HERB GRILLED CHICKEN BREASTLayered with creamy spinach and artichoke sauce
CHICKEN AND PASTA CON BROCCOLIWith mushrooms and roasted tomato cream sauce
LOUISIANA CHICKENWith our signature Louisiana Honey glaze
BLACKENED TILAPIASeared with Cajun blackening spice
SMOTHERED CHICKEN BREASTTopped with mushrooms, onions, peppers and cheese.
PASTA PRIMAVERAWith creamy alfredo sauce
BEEF STROGANOFFBeef tips with onion and mushrooms in a rich sour cream sauce.
FLAT IRON STEAKWith sauteed Mushroom Au Jus and Cabernet Butter
SHRIMP STIR FRYWok seared with crisp vegetables
SOUTHWESTERN SHRIMP PASTAWith our special Pablano Cream Sauce
PRIME RIB(add $5) Slow roasted and served with horseradish cream sauce
TENDERLOIN OF BEEF(add $6) Roasted and topped with a port wine sauce
Saladschoice of one, add a second for $1.99
Sideschoice of one, add a second for $1.99
Dessertschoice of one, add a second for $1.99